{"id":688,"date":"2020-02-01T14:10:32","date_gmt":"2020-02-01T13:10:32","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=688"},"modified":"2021-01-29T22:52:23","modified_gmt":"2021-01-29T21:52:23","slug":"tapas-de-atun-espanolas","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/tapas-de-atun-espanolas\/","title":{"rendered":"Tapas de at\u00fan espa\u00f1olas\u3010RECETA\u3011"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Ahora, aprenderemos a preparar unas deliciosas <strong>tapas de at\u00fan espa\u00f1olas<\/strong> muy f\u00e1ciles de preparar.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Sin duda, un snack muy nutritivo que dejar\u00e1 a tus comensales con ganas de m\u00e1s, sobre todo, por ser una opci\u00f3n <strong>diferente, novedosa y creativa<\/strong>. Siendo ideal para una tarde de pelis, o mientras miran un partido.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Para hacer esta deliciosa tapa necesitar\u00e1s un buen <strong><a href=\"https:\/\/hosteleriauno.es\/utensilios-cocina-3419\">material y utensilios de cocina<\/a><\/strong>.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/tapas-de-atun-espanolas\/#Ingredientes\" title=\"Ingredientes\">Ingredientes<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/tapas-de-atun-espanolas\/#Preparacion\" title=\"Preparaci\u00f3n\">Preparaci\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span><strong><span style=\"font-size: 18pt;\">Ingredientes<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 12pt;\">Para prepararla necesitar\u00e1s:<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Pan.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">1 lata de at\u00fan.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">1 cucharada de mayonesa.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">\u00bc de cebolla picada.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Sal y pimienta molida al gusto.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span><span style=\"font-size: 18pt;\"><strong>Preparaci\u00f3n<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong>Corta el pan<\/strong> en rodajas con un <a href=\"https:\/\/hosteleriauno.es\/13599-cuchillo-panero-20cm-ergo-8423607245094.html\">cuchillo panero<\/a>. Luego, <strong>procede a tostarlo<\/strong> en el horno hasta que est\u00e9 dorado.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Ahora, <strong>mezcla el at\u00fan con la mayonesa<\/strong> y la cebolla previamente cortada en cuadritos uy finos. Agrega sal y pimienta al gusto.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Finalmente, ha llegado el momento de armar. Coloca una cucharada peque\u00f1a de la mezcla con at\u00fan sobre cada rebanada de pan tostado. <strong>Decora con rodajas de tomate y pepinillo<\/strong>.<\/span><\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Distribuimos maquinaria, menaje, mobiliario, suministros, utensilios y material para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span> Ahora, aprenderemos a preparar unas deliciosas tapas de at\u00fan espa\u00f1olas muy f\u00e1ciles de preparar. Sin duda, un snack muy nutritivo que dejar\u00e1 a tus comensales con ganas de m\u00e1s, sobre todo, por ser una opci\u00f3n diferente, novedosa y creativa. Siendo ideal para una tarde de pelis, o mientras miran un partido. Para hacer esta deliciosa&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/tapas-de-atun-espanolas\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,8,7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapas de At\u00fan Espa\u00f1olas | Ingredientes y Elaboraci\u00f3n \u3010RECETA\u3011<\/title>\n<meta name=\"description\" content=\"Ahora, aprenderemos a preparar unas deliciosas tapas de at\u00fan espa\u00f1olas muy f\u00e1ciles de preparar. Y es que el at\u00fan tienen unos nutrientes esenciales para todos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleriauno.es\/blog\/tapas-de-atun-espanolas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas de At\u00fan Espa\u00f1olas | Ingredientes y Elaboraci\u00f3n \u3010RECETA\u3011\" \/>\n<meta property=\"og:description\" content=\"Ahora, aprenderemos a preparar unas deliciosas tapas de at\u00fan espa\u00f1olas muy f\u00e1ciles de preparar. 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