{"id":685,"date":"2020-01-24T14:02:45","date_gmt":"2020-01-24T13:02:45","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=685"},"modified":"2021-01-29T22:33:37","modified_gmt":"2021-01-29T21:33:37","slug":"mejillones-a-la-marinera","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/mejillones-a-la-marinera\/","title":{"rendered":"Mejillones a la marinera\u3010TAPA\u3011"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Nuestras salidas al bar siempre son m\u00e1s divertidas e inolvidables si se acompa\u00f1an con unos <strong>mejillones a la marinera<\/strong>. Sin duda, uno de los aperitivos m\u00e1s demandados, no solo en Espa\u00f1a, sino en muchos pa\u00edses.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">A continuaci\u00f3n, te presentaremos una <strong>tapa caliente para bar de origen gallego<\/strong>, que se ha extendido por todo el territorio peninsular a lo largo del tiempo. Lo mejor, es que es una opci\u00f3n muy f\u00e1cil y r\u00e1pida, que te tomar\u00e1 solo minutos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Para poder llevar a cabo esta tapa caliente necesitar\u00e1s el mejor material en utensilios y <strong><a href=\"https:\/\/hosteleriauno.es\/menaje-cocina-3314\">menaje de cocina<\/a><\/strong>.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Para comenzar, ten a la mano los siguientes ingredientes y sigue los pasos a continuaci\u00f3n para su preparaci\u00f3n:<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/mejillones-a-la-marinera\/#Ingredientes\" title=\"Ingredientes\">Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/mejillones-a-la-marinera\/#Preparacion\" title=\"Preparaci\u00f3n\">Preparaci\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span><strong><span style=\"font-size: 18pt;\">Ingredientes<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">2 kilogramos de mejillones.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">4 dientes de ajo.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">1 cucharada de harina de trigo.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">100 ml de vino blanco.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">\u00bd cucharada de cayena molida.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">1 cucharada de perejil.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Un chorro de aceite de oliva.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Una pizca de sol.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span><strong><span style=\"font-size: 18pt;\">Preparaci\u00f3n<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong>Limpia los mejillones,<\/strong> quitando toda la barba y residuos de arena. Luego, col\u00f3calos en una <strong><a href=\"https:\/\/hosteleriauno.es\/12016-olla-con-tapa-6924392096462.html\">olla con tapa<\/a><\/strong> a fuego alto para que se cocinen con su propio vapor, durante 2 minutos aproximadamente. <strong>Remueve de vez en cuando.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Una vez listo los mejillones, ret\u00edralos del fuego, escurre el agua y <strong><a href=\"https:\/\/hosteleriauno.es\/cuencos-bols-3312\">reserva en un bol<\/a><\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Para poder llevar a cabo esta tapa caliente necesitar\u00e1s el mejor material en <strong><a href=\"https:\/\/hosteleriauno.es\/utensilios-cocina-3419\">utensilios de cocina.<\/a><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Luego, en la misma olla hacemos la salsa que acompa\u00f1ar\u00e1 a nuestros mejillones a la marinera. Comenzaremos <strong>colocando un chorrito de aceite de oliva a fuego lento<\/strong> hasta que caliente. Luego, a\u00f1adimos el ajo picado, y procedemos a remover con una <strong><a href=\"https:\/\/hosteleriauno.es\/11469-cuchara-sweet-quttin-8433774718123.html\">cuchara<\/a><\/strong> hasta que est\u00e9 cocido.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Terminado este proceso, <strong>subimos el fuego y se a\u00f1ade la harina<\/strong> sin dejar de remover, hasta que se tueste, pero sin que llegue a quemarse. Ahora, agregamos el vino blanco y seguimos removiendo.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Posteriormente, se debe <strong>agregar el perejil picado<\/strong>, acompa\u00f1ado de la cayena molida. Procede a remover hasta que se hayan integrado todos los ingredientes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Una vez listo, <strong>procede a a\u00f1adir los mejillones<\/strong> que hab\u00edas reservado. Dejar cocinar por aproximadamente 5 minutos, mientras se integran con el resto de la mezcla.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Finalmente, una vez desarrollados todos los sabores lleg\u00f3 el momento de <strong>probar la salsa<\/strong>. Ahora, ha llegado el momento de comprobar que tenga la cantidad de sal y agua adecuada a tu gusto, con la consistencia deseada.<\/span><\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Distribuimos maquinaria, menaje, mobiliario, suministros, utensilios y material para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> Nuestras salidas al bar siempre son m\u00e1s divertidas e inolvidables si se acompa\u00f1an con unos mejillones a la marinera. Sin duda, uno de los aperitivos m\u00e1s demandados, no solo en Espa\u00f1a, sino en muchos pa\u00edses. A continuaci\u00f3n, te presentaremos una tapa caliente para bar de origen gallego, que se ha extendido por todo el territorio&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/mejillones-a-la-marinera\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,8,7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u25b7 Mejillones a la Marinera | Ingredientes y Elaboraci\u00f3n \u3010TAPA\u3011<\/title>\n<meta name=\"description\" content=\"Nuestras salidas al bar siempre son m\u00e1s divertidas e inolvidables si se acompa\u00f1an con unos mejillones a la marinera. Uno de los aperitivos que m\u00e1s nos gustan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleriauno.es\/blog\/mejillones-a-la-marinera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u25b7 Mejillones a la Marinera | Ingredientes y Elaboraci\u00f3n \u3010TAPA\u3011\" \/>\n<meta property=\"og:description\" content=\"Nuestras salidas al bar siempre son m\u00e1s divertidas e inolvidables si se acompa\u00f1an con unos mejillones a la marinera. 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