{"id":2147,"date":"2026-01-15T11:58:55","date_gmt":"2026-01-15T10:58:55","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=2147"},"modified":"2026-01-17T13:30:26","modified_gmt":"2026-01-17T12:30:26","slug":"tipos-de-cortes-de-patatas","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/","title":{"rendered":"Tipos de cortes de patatas con cortadora de verduras y hortalizas"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">3<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: left;\">En una cocina profesional, <strong>la regularidad del corte no es un detalle est\u00e9tico: es productividad, control de costes y calidad constante<\/strong>. Sin duda, una buena <a href=\"https:\/\/hosteleriauno.es\/cortadoras-de-verduras-16\" target=\"_blank\" rel=\"noopener\">cortadora de hortalizas<\/a> permite trabajar grandes vol\u00famenes de patata con rapidez, seguridad y resultados homog\u00e9neos, algo imprescindible en bares, restaurantes, caterings y colectividades.<\/p>\n<p style=\"text-align: left;\">Vamos por tanto a repasar <strong>los cortes de patata m\u00e1s utilizados en hosteler\u00eda<\/strong>, explicando para qu\u00e9 se usan y por qu\u00e9 conviene realizarlos con maquinaria profesional.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" class=\"aligncenter wp-image-2150 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora.jpg\" alt=\"patatas cortadora\" width=\"1920\" height=\"1440\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora-300x225.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora-1024x768.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora-768x576.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora-1536x1152.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/patatas-cortadora-1440x1080.jpg 1440w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p style=\"text-align: left;\">Veamos los <strong>tipos de cortes de patatas con cortadora de verduras y hortalizas: gu\u00eda pr\u00e1ctica para cocina profesional<\/strong>.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_panadera\" title=\"Patatas panadera\">Patatas panadera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_baston\" title=\"Patatas bast\u00f3n\">Patatas bast\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_en_cubos\" title=\"Patatas en cubos\">Patatas en cubos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_gajo_wedges\" title=\"Patatas gajo (wedges)\">Patatas gajo (wedges)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_paja\" title=\"Patatas paja\">Patatas paja<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_rodaja_gruesa\" title=\"Patatas rodaja gruesa\">Patatas rodaja gruesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/#Patatas_para_tortilla\" title=\"Patatas para tortilla\">Patatas para tortilla<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_panadera\"><\/span><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\"><strong><span style=\"font-size: 18pt;\">Patatas panadera<\/span><\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Consiste en hacer cortes a la patata en <strong>rodajas finas o medias<\/strong>, normalmente de 3 a 5 mm de grosor.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" class=\"aligncenter wp-image-2158 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-panadera.jpg\" alt=\"Patatas panadera\" width=\"1000\" height=\"750\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-panadera.jpg 1000w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-panadera-300x225.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-panadera-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: guarnici\u00f3n de carnes y pescados o como base para platos al horno.<\/li>\n<li><strong>Ventaja del corte mec\u00e1nico<\/strong>: rodajas uniformes que se cocinan de forma homog\u00e9nea, evitando zonas crudas o demasiado doradas.<\/li>\n<li><strong>Clave en cocina<\/strong>: absorben bien aceite, caldo o jugos del asado.<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_baston\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas bast\u00f3n<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Este es el cl\u00e1sico corte <strong>alargado y rectangular<\/strong>, base de las patatas fritas tradicionales. Es el tipo de corte que m\u00e1s se usa en Espa\u00f1a. Desde peque\u00f1os nos las pon\u00edan para acompa\u00f1ar los huevos fritos en casa. Son las m\u00e1s f\u00e1ciles de freir debido a su delgado grosor.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" class=\"aligncenter wp-image-2157 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston.jpg\" alt=\"Patatas bast\u00f3n\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston-300x200.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston-1024x683.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston-768x512.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston-1536x1024.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-baston-1620x1080.jpg 1620w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p style=\"text-align: left;\">Se utilizan mucho para acompa\u00f1ar a las hamburguesas o omo guarnici\u00f3n en platos combinados para men\u00fas de hosteler\u00eda.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: fritura, acompa\u00f1amientos y platos combinados.<\/li>\n<li><strong>Medidas m\u00e1s comunes<\/strong>: 8\u00d78 mm, 10\u00d710 mm o similares, seg\u00fan el disco de corte.<\/li>\n<li><strong>Por qu\u00e9 usar cortadora<\/strong>: velocidad y regularidad, fundamentales para controlar tiempos de fritura y mermas.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/smash-burger-hamburguesa\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/03\/Hamburguesa-Smash-Burger-300x200.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">Smash Burger \u00bfqu\u00e9 es y c\u00f3mo preparar esta hamburguesa?<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div><\/p>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_en_cubos\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas en cubos<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Se trata de un corte <strong>regular en dados<\/strong>, peque\u00f1os o medianos.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: guisos, ensaladillas, salteados o tortillas.<\/li>\n<li><strong>Ventaja profesional<\/strong>: todos los cubos se cuecen al mismo tiempo, mejorando textura y presentaci\u00f3n.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" class=\"aligncenter wp-image-2160 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-en-cubos-corte.jpg\" alt=\"Patatas en cubos corte\" width=\"924\" height=\"496\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-en-cubos-corte.jpg 924w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-en-cubos-corte-300x161.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-en-cubos-corte-768x412.jpg 768w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Muy usadas en colectividades<\/strong>: eficiencia y estandarizaci\u00f3n del plato.<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_gajo_wedges\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas gajo (wedges)<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Este es un corte en <strong>cuartos u octavos<\/strong>, para que los trozos de patata tengan forma de gajo.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: horno o fritura con piel, muy populares en hamburgueser\u00edas y cocina informal.<\/li>\n<li><strong>Resultado buscado<\/strong>: exterior crujiente, interior tierno.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" class=\"aligncenter wp-image-2161 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-gajo.jpg\" alt=\"Patatas gajo\" width=\"1297\" height=\"928\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-gajo.jpg 1297w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-gajo-300x215.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-gajo-1024x733.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2026\/01\/Patatas-gajo-768x550.jpg 768w\" sizes=\"(max-width: 1297px) 100vw, 1297px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Con cortadora adecuada<\/strong>: gajos sim\u00e9tricos y atractivos, listos para condimentar.<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_paja\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas paja<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Este es un tipo de corte <strong>muy fino y alargado<\/strong>, casi en hilo.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: guarnici\u00f3n crujiente, topping decorativo.<\/li>\n<li><strong>Exigencia t\u00e9cnica<\/strong>: precisi\u00f3n extrema para evitar roturas.<\/li>\n<li><strong>Ideal con maquinaria<\/strong>: imposible mantener este est\u00e1ndar a cuchillo en producci\u00f3n alta.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/como-afilar-un-cuchillo\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/como-afilar-un-cuchillo-300x197.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">C\u00f3mo Afilar un Cuchillo<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div><\/p>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_rodaja_gruesa\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas rodaja gruesa<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Son cortes similares al tipo panadera, pero con <strong>mayor espesor<\/strong>.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: fritas tipo \u201cchips gruesas\u201d o como base para platos al horno.<\/li>\n<li><strong>Ventaja<\/strong>: textura m\u00e1s carnosa y r\u00fastica.<\/li>\n<li><strong>Control del grosor<\/strong>: esencial para una cocci\u00f3n uniforme.<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Patatas_para_tortilla\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Patatas para tortilla<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">Corte <strong>irregular controlado<\/strong>, en l\u00e1minas o medias lunas.<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Uso habitual<\/strong>: tortilla de patatas profesional.<\/li>\n<li><strong>Por qu\u00e9 mecanizar<\/strong>: ahorro de tiempo y volumen constante en servicios intensivos.<\/li>\n<\/ul>\n<p style=\"text-align: left;\">La conclusi\u00f3n es que invertir en una <a href=\"https:\/\/hosteleriauno.es\/cortadoras-de-verduras-16\" target=\"_blank\" rel=\"noopener\">cortadora de verduras profesional<\/a> no solo agiliza el trabajo, sino que tambi\u00e9n reduce tiempos de cocinado o preparaci\u00f3n, mejora la seguridad laboral, unifica los resultados y optimiza el coste por raci\u00f3n.<\/p>\n<p style=\"text-align: left;\">En hosteler\u00eda, <strong>el corte correcto marca la diferencia entre improvisar y trabajar con m\u00e9todo<\/strong>. Y la patata, aunque humilde, no perdona errores cuando se sirve a gran escala. Y t\u00fa \u00bferes profesional?<\/p>\n<p style=\"text-align: left;\"><div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales del sector de la cocina y la hosteler\u00eda. Somos distribuidores y fabricantes de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div><\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">3<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> En una cocina profesional, la regularidad del corte no es un detalle est\u00e9tico: es productividad, control de costes y calidad constante. Sin duda, una buena cortadora de hortalizas permite trabajar grandes vol\u00famenes de patata con rapidez, seguridad y resultados homog\u00e9neos, algo imprescindible en bares, restaurantes, caterings y colectividades. Vamos por tanto a repasar los cortes&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/tipos-de-cortes-de-patatas\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":2149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tipos de cortes de patatas con cortadora de verduras y hortalizas<\/title>\n<meta name=\"description\" content=\"Tipos de cortes de patatas con cortadora de hortalizas: gu\u00eda pr\u00e1ctica para cocina profesional. 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