{"id":2044,"date":"2025-05-19T20:14:06","date_gmt":"2025-05-19T18:14:06","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=2044"},"modified":"2025-05-19T20:36:12","modified_gmt":"2025-05-19T18:36:12","slug":"postres-restaurantes","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/","title":{"rendered":"El Top 10 de los Postres m\u00e1s Vendidos en Restaurantes"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p>Los postres son sin duda eso que no debe faltar en la carta de ning\u00fan restaurante espa\u00f1ol que se precie. Y es que podemos decir que es <strong>el apartado m\u00e1s esperado por los comensales<\/strong> \u00a1y si son caseros mejor que mejor! Porque eso es un aliciente m\u00e1s para probar alguno de ellos.<\/p>\n<p>Y, aunque la cocina evoluciona, algunos <strong>postres dulces, tartas y pasteles<\/strong> siguen siendo los reyes indiscutibles a la hora de compartir la sobremesa. As\u00ed que vamos a hacer un repaso por esos postres m\u00e1s demandados y que siempre gustan.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#%C2%BFPor_que_algunos_postres_triunfan_mas_que_otros\" title=\"\u00bfPor qu\u00e9 algunos postres triunfan m\u00e1s que otros?\">\u00bfPor qu\u00e9 algunos postres triunfan m\u00e1s que otros?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#%C2%BFCuales_son_los_postres_mas_vendidos_en_restaurantes_espanoles\" title=\"\u00bfCu\u00e1les son los postres m\u00e1s vendidos en restaurantes espa\u00f1oles?\">\u00bfCu\u00e1les son los postres m\u00e1s vendidos en restaurantes espa\u00f1oles?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Tarta_de_queso_al_horno\" title=\"Tarta de queso al horno\">Tarta de queso al horno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Coulant_de_chocolate\" title=\"Coulant de chocolate\">Coulant de chocolate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Tiramisu\" title=\"Tiramis\u00fa\">Tiramis\u00fa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Brownie_con_helado\" title=\"Brownie con helado\">Brownie con helado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Tarta_de_la_abuela\" title=\"Tarta de la abuela\">Tarta de la abuela<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Flan_casero\" title=\"Flan casero\">Flan casero<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Tarta_de_zanahoria_o_carrot_cake\" title=\"Tarta de zanahoria o carrot cake\">Tarta de zanahoria o carrot cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Tarta_de_manzana_version_pastelera\" title=\"Tarta de manzana versi\u00f3n pastelera\">Tarta de manzana versi\u00f3n pastelera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Milhojas_de_crema\" title=\"Milhojas de crema\">Milhojas de crema<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/#Pastel_de_tres_chocolates\" title=\"Pastel de tres chocolates\">Pastel de tres chocolates<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_algunos_postres_triunfan_mas_que_otros\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">\u00bfPor qu\u00e9 algunos postres triunfan m\u00e1s que otros?<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La clave del \u00e9xito a la hora de ofrecer una atractiva carta de postres reside en <strong>combinar tradici\u00f3n, sabor y presentaci\u00f3n<\/strong>. De esta forma, podr\u00e1s complacer a los clientes que buscan ese toque dulce para terminar que les deje buen sabor de boca tras la comida.<\/p>\n<p>Por eso, los restaurantes deben apostar por recetas caseras, bien ejecutadas, porque no hay nada m\u00e1s atractivo que una carta surtida y casera.<\/p>\n<div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/ventajas-menu-infantil-restaurante\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/11\/restaurante-con-menu-infantil-300x200.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">\u00bfQu\u00e9 ventajas tiene ofrecer un men\u00fa infantil en tu restaurante?<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div>\n<p>Adem\u00e1s, necesitas ingredientes de calidad y un equipamiento adecuado. Y con eso nos referimos a <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes para tartas<\/a>. Adem\u00e1s de los moldes, nos puede venir bien otro tipo de utensilios como los\u00a0<a href=\"https:\/\/hosteleriauno.es\/batidor-varillas-4359\" target=\"_blank\" rel=\"noopener\">batidores manuales de varillas<\/a> para lograr las texturas perfectas y <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tulas de reposter\u00eda<\/a> para los acabados impecables.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_los_postres_mas_vendidos_en_restaurantes_espanoles\"><\/span><strong><span style=\"font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;\">\u00bfCu\u00e1les son los postres m\u00e1s vendidos en restaurantes espa\u00f1oles?<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Una vez dicho esto, vamos a lo que de verdad nos gusta, a escoger los mejores y los m\u00e1s demandados en los bares y restaurantes de nuestro pa\u00eds.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tarta_de_queso_al_horno\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Tarta de queso al horno<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>La tarta de queso es uno de los postres por excelencia y de los m\u00e1s vers\u00e1tiles y demandados. <strong>De textura cremosa y sabor suave<\/strong> \u00a1resulta irresistible!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2048 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso.jpg\" alt=\"postre tarta de queso\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso-300x200.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso-1024x683.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso-768x512.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso-1536x1024.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-tarta-de-queso-1620x1080.jpg 1620w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Y para una cocci\u00f3n perfecta, qu\u00e9 mejor que emplear <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes desmontables para tartas<\/a> que garanticen su uniformidad y un f\u00e1cil desmoldado.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Coulant_de_chocolate\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Coulant de chocolate<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Un franc\u00e9s entre nuestras filas, de coraz\u00f3n fundente y para los m\u00e1s golosos \u00a1\u00e9xito asegurado! La clave est\u00e1 en la mezcla exacta y el tipo de horneado.<\/p>\n<div id=\"attachment_2049\" style=\"width: 830px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-2049\" loading=\"lazy\" class=\"wp-image-2049 \" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre.jpg\" alt=\"coulant chocolate postre\" width=\"820\" height=\"618\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre.jpg 2040w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre-300x226.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre-1024x771.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre-768x578.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre-1536x1157.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/coulant-chocolate-postre-1434x1080.jpg 1434w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><p id=\"caption-attachment-2049\" class=\"wp-caption-text\">Coulant de Chocolate del Restaurante Pez Fuego (Madrid)<\/p><\/div>\n<p>Por eso, un buen <a href=\"https:\/\/hosteleriauno.es\/batidor-varillas-4359\" target=\"_blank\" rel=\"noopener\">batidor manual de varillas<\/a> ayudar\u00eda en estos casos a lograr <strong>la consistencia ideal <\/strong>de la masa antes de meterla al horno.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tiramisu\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Tiramis\u00fa<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Y ahora un italiano que tambi\u00e9n se ha integrado perfectamente en nuestros men\u00fas y cartas.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2051 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre.jpg\" alt=\"Tiramis\u00fa postre\" width=\"1920\" height=\"1136\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre-300x178.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre-1024x606.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre-768x454.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre-1536x909.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/Tiramisu-postre-1825x1080.jpg 1825w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>El tiramis\u00fa suele servirse <strong>en vasitos o en bandejas<\/strong> para cortar raciones individuales. Y aqu\u00ed las <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tulas de reposter\u00eda<\/a> son esenciales para montar y disponer las capas sin que se desmoronen.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Brownie_con_helado\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Brownie con helado<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>El perfecto contraste entre bizcocho tibio y un helado fr\u00edo, una pareja siempre irresistible. Pero para un resultado del todo profesional, lo recomendable es preparar la masa con batidores manuales <strong>que no incorporen demasiado aire.<\/strong> Eso y emplear <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes rectangulares antiadherentes<\/a> \u00a1perfecto!<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tarta_de_la_abuela\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Tarta de la abuela<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Un postre nost\u00e1lgico de <strong>capas de galleta, crema pastelera y chocolate<\/strong> que gana adeptos cada d\u00eda. Y es que se prepara con mucha facilidad, pero eso s\u00ed, exige precisi\u00f3n en las capas, por eso una buena <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tula de pasteler\u00eda reposter\u00eda<\/a> marcar\u00eda la diferencia.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Flan_casero\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Flan casero<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>El postre m\u00e1s humilde y sencillo, pero muy valorado. Aunque ahora muchos restaurantes lo modernizan <strong>con toques de caf\u00e9, de coco, de queso cremoso<\/strong> \u00a1lo admite todo!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2052 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero.jpg\" alt=\"flan casero\" width=\"1920\" height=\"1281\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero-300x200.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero-1024x683.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero-768x512.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero-1536x1025.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/flan-casero-1619x1080.jpg 1619w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Pero el flan tradicional sigue siendo el favorito. Y para un acabado liso y profesional es mejor emplear moldes met\u00e1licos individuales.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tarta_de_zanahoria_o_carrot_cake\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Tarta de zanahoria o carrot cake<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Una tarta suave, jugosa y con ese <strong>toque especiado <\/strong>que enamora. Prueba a usar <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes redondos<\/a> para lograr su forma cl\u00e1sica y con las <a href=\"https:\/\/hosteleriauno.es\/batidor-varillas-4359\" target=\"_blank\" rel=\"noopener\">varillas<\/a> para integrar bien todos sus ingredientes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tarta_de_manzana_version_pastelera\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Tarta de manzana versi\u00f3n pastelera<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Se trata de una versi\u00f3n dulce con crema pastelera y l\u00e1minas de manzana horneadas.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2055 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana.jpg\" alt=\"tarta de manzana\" width=\"1920\" height=\"1440\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana-300x225.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana-1024x768.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana-768x576.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana-1536x1152.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/tarta-de-manzana-1440x1080.jpg 1440w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>El resultado es <strong>un postre elegante y sabroso<\/strong> que se desmolda f\u00e1cilmente si empleas <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes<\/a> cer\u00e1micos y se termina con ayuda de una buena <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tula<\/a> fina para no da\u00f1ar la superficie.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Milhojas_de_crema\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Milhojas de crema<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Varias <strong>capas de hojaldre crujiente y crema pastelera<\/strong> para este delicioso postre. Un cl\u00e1sico que requiere t\u00e9cnica y utensilios precisos. Pero una <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tula plana profesional<\/a> ser\u00e1 perfecta para la aplicaci\u00f3n de la crema con delicadeza capa por capa.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pastel_de_tres_chocolates\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Pastel de tres chocolates<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Nunca hay demasiadas propuestas con chocolate, por eso estos pasteles aparecen en las mejores cartas como <strong>grandes favoritos.<\/strong> En este caso, podemos preparar el mejor pastel sin horno y con una presencia espectacular. Para eso, necesitar\u00e1s un molde de silicona para un desmoldado perfecto y una <a href=\"https:\/\/hosteleriauno.es\/espatulas-3409\" target=\"_blank\" rel=\"noopener\">esp\u00e1tula flexible<\/a> para extender cada capa evitando las mezclas.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2063 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-scaled.jpg\" alt=\"postre 3 chocolates\" width=\"2560\" height=\"1891\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-scaled.jpg 2560w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-300x222.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-1024x756.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-768x567.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-1536x1135.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-2048x1513.jpg 2048w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2025\/05\/postre-3-chocolates-1462x1080.jpg 1462w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Lo mejor, en un entorno profesional de <strong>restauraci\u00f3n<\/strong>, es contar con un buen surtido de <a href=\"https:\/\/hosteleriauno.es\/moldes-3328\" target=\"_blank\" rel=\"noopener\">moldes para tartas y pasteles<\/a>, de diferentes tama\u00f1os y materiales. As\u00ed como <a href=\"https:\/\/hosteleriauno.es\/batidor-varillas-4359\" target=\"_blank\" rel=\"noopener\">batidores de varillas<\/a>, esp\u00e1tulas de diferentes tipos y otras herramientas adecuadas.<\/p>\n<div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/menu-del-dia-bar-restaurante\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/11\/menu-del-dia-bar-restaurante-Espana-300x225.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">\u00bfEs buena idea ofrecer men\u00fa del d\u00eda en mi bar restaurante?<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div>\n<p>\u00bfY una sugerencia? Busca la innovaci\u00f3n en tus elaboraciones y presentaciones para ofrecer los postres m\u00e1s demandados; tus cl\u00e1sicos pero <strong>renovados y con todo el sabor de siempre. <\/strong><\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Somos distribuidores de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> Los postres son sin duda eso que no debe faltar en la carta de ning\u00fan restaurante espa\u00f1ol que se precie. Y es que podemos decir que es el apartado m\u00e1s esperado por los comensales \u00a1y si son caseros mejor que mejor! Porque eso es un aliciente m\u00e1s para probar alguno de ellos. Y, aunque la&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/postres-restaurantes\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":2047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Top 10 de los Postres m\u00e1s Vendidos en Restaurantes<\/title>\n<meta name=\"description\" content=\"\u00bfCu\u00e1les son los postres m\u00e1s vendidos y demandaso en bares y restaurantes en Espa\u00f1a? 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