{"id":1601,"date":"2023-03-30T19:37:04","date_gmt":"2023-03-30T17:37:04","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=1601"},"modified":"2023-12-08T19:27:09","modified_gmt":"2023-12-08T18:27:09","slug":"cubitos-hielo-tipos","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/","title":{"rendered":"Tipo de Cubitos de Hielo para Hosteler\u00eda"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p align=\"LEFT\"><span id=\"Cubitos_de_hielo_mas_usados_en_Espana\" style=\"font-size: 12pt;\">Los cubitos de hielo se utilizan para enfriar bebidas. Estos pueden tener una forma u otra atendiendo al tipo de bebida y tambi\u00e9n al pa\u00eds. De momento vamos a centrarnos en los m\u00e1s usados por las <strong><a href=\"https:\/\/hosteleriauno.es\/maquina-de-hielo-industrial-134\" target=\"_blank\" rel=\"noopener\">m\u00e1quinas de hacer hielo industrial<\/a><\/strong> en Espa\u00f1a.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#Hielo_macizo\" title=\"Hielo macizo\">Hielo macizo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#Hielo_en_escamas\" title=\"Hielo en escamas\">Hielo en escamas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#Hielo_laminado\" title=\"Hielo laminado\">Hielo laminado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#Hielo_picado\" title=\"Hielo picado\">Hielo picado<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Hielo_macizo\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Hielo macizo<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">El hielo macizo, ya sea <strong>redondo o cuadrado,<\/strong> es el m\u00e1s conocido por el p\u00fablico en general. Y es que hablamos de los cubitos habituales que en hosteler\u00eda nos ofrecen con nuestros refrescos o combinados.<\/span><\/p>\n<div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/mejor-champagne-calidad-precio\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/04\/mejor-champagne-frances-calidad-precio-300x218.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">Mejor Champagne Calidad Precio 2024<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div>\n<p><span style=\"font-size: 12pt;\">Sin embargo, hoy en d\u00eda podemos encontrar <strong>otros formatos de hielo m\u00e1s novedosos y atractivos<\/strong>. Por eso es habitual que los negocios de hosteler\u00eda dispongan de diferentes m\u00e1quinas de hielo. De esta forma, cada tipo se emplea con una bebida distinta, otorgando m\u00e1s distinci\u00f3n a cada una de ellas.<\/span><\/p>\n<div id=\"attachment_1604\" style=\"width: 1290px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-1604\" loading=\"lazy\" class=\"wp-image-1604 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubito-hielo-macizo-cuadrado.jpg\" alt=\"cubito hielo macizo cuadrado\" width=\"1280\" height=\"853\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubito-hielo-macizo-cuadrado.jpg 1280w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubito-hielo-macizo-cuadrado-300x200.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubito-hielo-macizo-cuadrado-1024x682.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubito-hielo-macizo-cuadrado-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><p id=\"caption-attachment-1604\" class=\"wp-caption-text\">Hielo cuadrado macizo<\/p><\/div>\n<p><span style=\"font-size: 12pt;\">En Espa\u00f1a tenemos el macizo redondo, que puede ser desde 13 gramos hasta 60 gramos. El que m\u00e1s se utiliza conforma a las <strong><a href=\"https:\/\/hosteleriauno.es\/maquina-de-hielo-industrial-134\" target=\"_blank\" rel=\"noopener\">m\u00e1quinas de hacer hielo<\/a><\/strong> es el macizo redondo de de 40 gramos. Luego el de 60 gramos se utiliza solo en algunas discotecas y pubs, sobre todo en las nocturnas para poner menos alcohol y reducir costes.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hielo_en_escamas\"><\/span><strong><span style=\"font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;\">Hielo en escamas<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">El hielo en escamas no se emplea tanto en bebidas como en alimentos. De hecho, <strong>es habitual verlo entre las cubetas del pescado en los supermercados<\/strong>. Y, como curiosidad, EEUU es el principal consumidor de este tipo de m\u00e1quinas de hielo \u00a1les encantan!<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">El hielo en escama el m\u00e1s empleado para conservar el pescado en su correspondiente vitrina. Apenas se diluye y le da fr\u00edo a los productos alimentarios.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hielo_laminado\"><\/span><strong><span style=\"font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;\">Hielo laminado<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">El hielo laminado es ligeramente m\u00e1s grueso que el hielo en escamas. Y esto lo hace <strong>ideal para servir con refrescos de dispensador<\/strong> y limitar as\u00ed la cantidad de l\u00edquido que se ofrece.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Adem\u00e1s, su formato permite que la bebida se mantenga m\u00e1s fr\u00eda durante m\u00e1s tiempo.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hielo_picado\"><\/span><strong><span style=\"font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;\">Hielo picado<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">El hielo picado o triturado es el favorito de los cocteleros y expertos en combinados. Y la ventaja es que <strong>las m\u00e1quinas que producen este tipo de hielo pueden regularse.<\/strong><\/span><\/p>\n<div style=\"clear:both; margin-top:1em; margin-bottom:1em;\"><a href=\"https:\/\/hosteleriauno.es\/blog\/mejores-cocteles-verano\/\" target=\"_blank\" rel=\"dofollow\" class=\"IRPP_ruby\"><style> .IRPP_ruby , .IRPP_ruby .postImageUrl , .IRPP_ruby .centered-text-area { height: auto; position: relative; } .IRPP_ruby , .IRPP_ruby:hover , .IRPP_ruby:visited , .IRPP_ruby:active { border:0!important; } .IRPP_ruby .clearfix:after { content: \"\"; display: table; clear: both; } .IRPP_ruby { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #141414; box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -moz-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -o-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); -webkit-box-shadow: 0 1px 2px rgba(0, 0, 0, 0.17); } .IRPP_ruby:active , .IRPP_ruby:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #000000; } .IRPP_ruby .postImageUrl { background-position: center; background-size: cover; float: left; margin: 0; padding: 0; width: 31.59%; position: absolute; top: 0; bottom: 0; } .IRPP_ruby .centered-text-area { float: right; width: 65.65%; padding:0; margin:0; } .IRPP_ruby .centered-text { display: table; height: 130px; left: 0; top: 0; padding:0; margin:0; padding-top: 20px; padding-bottom: 20px; } .IRPP_ruby .IRPP_ruby-content { display: table-cell; margin: 0; padding: 0 74px 0 0px; position: relative; vertical-align: middle; width: 100%; } .IRPP_ruby .ctaText { border-bottom: 0 solid #fff; color: #F1C40F; font-size: 13px; font-weight: bold; letter-spacing: .125em; margin: 0; padding: 0; } .IRPP_ruby .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; } .IRPP_ruby .ctaButton { background: url(https:\/\/hosteleriauno.es\/blog\/wp-content\/plugins\/intelly-related-posts-pro\/assets\/images\/next-arrow.png)no-repeat; background-color: #3498DB; background-position: center; display: inline-block; height: 100%; width: 54px; margin-left: 10px; position: absolute; bottom:0; right: 0; top: 0; } .IRPP_ruby:after { content: \"\"; display: block; clear: both; } <\/style><div class=\"postImageUrl\" style=\"background-image:url(https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/06\/mejores-cocteles-verano-300x200.jpg);\"><\/div><div class=\"centered-text-area\"><div class=\"centered-text\"><div class=\"IRPP_ruby-content\"><div class=\"ctaText\" style=\"float:left;\">Post relacionado:<\/div><div style=\"clear:both\"><\/div><div class=\"postTitle\" style=\"float:left;\">Los Mejores C\u00f3cteles para este Verano 2025<\/div><\/div><\/div><div class=\"ctaButton\"><\/div><\/div><\/a><\/div>\n<p><span style=\"font-size: 12pt;\">De esta forma, tendr\u00e1s un tipo de hielo m\u00e1s o menos fino para ofrecer en tus copas m\u00e1s ex\u00f3ticas.<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: 12pt;\">El hielo picado muy utilizado para hacer mojitos y c\u00f3cteles. Seguro que lo has visto alguna vez en el chiringuito de la playa \u00bfs\u00ed o no?<\/span><\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Somos distribuidores de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> Los cubitos de hielo se utilizan para enfriar bebidas. Estos pueden tener una forma u otra atendiendo al tipo de bebida y tambi\u00e9n al pa\u00eds. De momento vamos a centrarnos en los m\u00e1s usados por las m\u00e1quinas de hacer hielo industrial en Espa\u00f1a. Hielo macizo El hielo macizo, ya sea redondo o cuadrado, es el&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":1603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tipos de Cubitos de Hielo para Enfriar en Hosteler\u00eda<\/title>\n<meta name=\"description\" content=\"Los cubitos de hielo se utilizan para enfriar bebidas. Conoce los tipos de cubitos de hielo, como el macizo, en escamas, picado o laminado.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipos de Cubitos de Hielo para Enfriar en Hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Los cubitos de hielo se utilizan para enfriar bebidas. Conoce los tipos de cubitos de hielo, como el macizo, en escamas, picado o laminado.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Hosteler\u00eda y Cocina\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-30T17:37:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-08T18:27:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2023\/03\/cubitos-de-hielo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1235\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Manuel7Espejo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\"},\"author\":{\"name\":\"Manuel7Espejo\",\"@id\":\"https:\/\/hosteleriauno.es\/blog\/#\/schema\/person\/c7f48a1c9eae2a5b9d9e632a92a48dbc\"},\"headline\":\"Tipo de Cubitos de Hielo para Hosteler\u00eda\",\"datePublished\":\"2023-03-30T17:37:04+00:00\",\"dateModified\":\"2023-12-08T18:27:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\"},\"wordCount\":487,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hosteleriauno.es\/blog\/#organization\"},\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\",\"url\":\"https:\/\/hosteleriauno.es\/blog\/cubitos-hielo-tipos\/\",\"name\":\"Tipos de Cubitos de Hielo para Enfriar en Hosteler\u00eda\",\"isPartOf\":{\"@id\":\"https:\/\/hosteleriauno.es\/blog\/#website\"},\"datePublished\":\"2023-03-30T17:37:04+00:00\",\"dateModified\":\"2023-12-08T18:27:09+00:00\",\"description\":\"Los cubitos de hielo se utilizan para enfriar bebidas. 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