{"id":1217,"date":"2022-05-28T14:35:56","date_gmt":"2022-05-28T12:35:56","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=1217"},"modified":"2022-06-01T03:00:07","modified_gmt":"2022-06-01T01:00:07","slug":"congrio-salsa-verde","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/","title":{"rendered":"Congrio en Salsa Verde"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: justify;\">La receta de congrio en salsa verde es una <strong>opci\u00f3n econ\u00f3mica y sencilla<\/strong> de adornar nuestros men\u00fas. Con una salsa bien hecha y una guarnici\u00f3n apropiada, es una <strong>gran alternativa<\/strong> a la merluza.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Ingredientes_para_4_personas\" title=\"Ingredientes para 4 personas\">Ingredientes para 4 personas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Proceso_de_elaboracion\" title=\"Proceso de elaboraci\u00f3n\">Proceso de elaboraci\u00f3n<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Elaborar_la_salsa_verde\" title=\"Elaborar la salsa verde\">Elaborar la salsa verde<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Preparar_y_cocinar_el_congrio\" title=\"Preparar y cocinar el congrio\">Preparar y cocinar el congrio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Emplatar_el_congrio\" title=\"Emplatar el congrio\">Emplatar el congrio<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/#Consejos_finales\" title=\"Consejos finales\">Consejos finales<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_4_personas\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Ingredientes para 4 personas<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\">8 rodajas de congrio<\/p>\n<p style=\"text-align: center;\">\u00bd cebolla<\/p>\n<p style=\"text-align: center;\">2 dientes de ajo<\/p>\n<p style=\"text-align: center;\">150ml de vino blanco<\/p>\n<p style=\"text-align: center;\">250ml de caldo de pescado<\/p>\n<p style=\"text-align: center;\">30gr de harina<\/p>\n<p style=\"text-align: center;\">Perejil<\/p>\n<p style=\"text-align: center;\">Aceite de oliva<\/p>\n<p style=\"text-align: center;\">Sal<\/p>\n<p style=\"text-align: center;\">Pimienta<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Proceso_de_elaboracion\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Proceso de elaboraci\u00f3n<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Esta receta de congrio en salsa verde no tiene complicaci\u00f3n, solo tienes que prestar atenci\u00f3n a dos elaboraciones. Si haces bien la <strong>salsa verde<\/strong> y clavas el punto del pescado lo tienes hecho.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Elaborar_la_salsa_verde\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;\">Elaborar la salsa verde<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\">Vierte 2 cucharadas de <strong>aceite de oliva<\/strong> en una sart\u00e9n a fuego medio. A continuaci\u00f3n, echa la <strong>cebolla picada<\/strong> hasta pocharla. En este punto, a\u00f1ade el <strong>ajo picado<\/strong> durante un par de minutos.<\/p>\n<p style=\"text-align: justify;\">Para <strong>espesar la salsa<\/strong> y que tenga m\u00e1s cuerpo incluye una cucharada de harina. Evita que se queme hasta que se integre a la mezcla. Despu\u00e9s a\u00f1ade el <strong>vino blanco<\/strong> y deja que reduzca el alcohol a <strong>fuego fuerte.<\/strong><\/p>\n<p style=\"text-align: justify;\">Por \u00faltimo, vierte el <strong>caldo de pescado<\/strong>, mezcl\u00e1ndolo bien con el resto de los ingredientes. Cuando la salsa haya <strong>espesado a tu gusto<\/strong> vuelve a fuego medio, y espolvorea el <strong>perejil <\/strong>en abundancia.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparar_y_cocinar_el_congrio\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;\">Preparar y cocinar el congrio<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\"><strong>Salpimentar el pescado<\/strong> a tu gusto e incluirlo en la salsa, es la mejor forma de hacer esta receta. Opcionalmente, puedes <strong>fre\u00edr el pescado<\/strong> con un poco de harina antes, seg\u00fan tus preferencias.<\/p>\n<p style=\"text-align: justify;\">Deja el pescado en el interior con la <strong>tapa puesta<\/strong> y deja que se cocine 5 minutos por cada lado. Puedes echar <strong>unos guisantes <\/strong>para acompa\u00f1arlo. De cualquier forma, esta receta de congrio en salsa verde es deliciosa por s\u00ed misma.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Emplatar_el_congrio\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;\">Emplatar el congrio<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\">Esta receta esta pensada para degustarla en el momento. Una opci\u00f3n interesante es a\u00f1adirle unos <strong>esp\u00e1rragos.<\/strong> Por supuesto, puedes ponerle otros alimentos de guarnici\u00f3n, como las <strong>almejas y las gambas.<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-1238 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde.jpg\" alt=\"congrio en salsa verde\" width=\"1920\" height=\"1447\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde.jpg 1920w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde-300x226.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde-1024x772.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde-768x579.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde-1536x1158.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/congrio-en-salsa-verde-1433x1080.jpg 1433w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Consejos_finales\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Consejos finales<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Para que la receta adquiera m\u00e1s sabor usa <strong>perejil fresco y fumet de pescado casero<\/strong>. Si necesitas espesar la salsa despu\u00e9s de echar el vino o el caldo, no introduzcas harina. Saldr\u00e1n grumos y estropearas la salsa. Deja que reduzca poni\u00e9ndola a fuego fuerte.<\/p>\n<p style=\"text-align: justify;\">Evita la tentaci\u00f3n de destapar el pescado continuamente y deja que el vapor cueza el congrio. Obtendr\u00e1s un <strong>resultado incre\u00edble<\/strong> con esta receta si sigues estos sencillos pasos.<\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Somos distribuidores de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> La receta de congrio en salsa verde es una opci\u00f3n econ\u00f3mica y sencilla de adornar nuestros men\u00fas. Con una salsa bien hecha y una guarnici\u00f3n apropiada, es una gran alternativa a la merluza. Ingredientes para 4 personas 8 rodajas de congrio \u00bd cebolla 2 dientes de ajo 150ml de vino blanco 250ml de caldo de&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/congrio-salsa-verde\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de Congrio en Salsa Verde | Ingredientes y Preparaci\u00f3n<\/title>\n<meta name=\"description\" content=\"La receta de congrio en salsa verde es una opci\u00f3n econ\u00f3mica y sencilla de adornar nuestros men\u00fas. 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