{"id":1210,"date":"2022-05-28T13:41:02","date_gmt":"2022-05-28T11:41:02","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=1210"},"modified":"2022-06-01T03:28:00","modified_gmt":"2022-06-01T01:28:00","slug":"solomillo-cebolla-caramelizada-queso-cabra","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/","title":{"rendered":"Solomillo con Cebolla Caramelizada y Queso de Cabra"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: justify;\">El solomillo con cebolla caramelizada y queso de cabra es una receta de <strong>gran versatilidad.<\/strong> Junto a su sabor excepcional, puede servirse <strong>en formato canap\u00e9.<\/strong> Perfecta para cenas tipo coctel.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/#Ingredientes_para_4_personas\" title=\"Ingredientes para 4 personas\">Ingredientes para 4 personas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/#Elaboraciones_de_la_receta\" title=\"Elaboraciones de la receta\">Elaboraciones de la receta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/#Pochar_y_caramelizar_la_cebolla\" title=\"Pochar y caramelizar la cebolla\">Pochar y caramelizar la cebolla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/#Marcar_los_medallones_y_montar_el_plato\" title=\"Marcar los medallones y montar el plato\">Marcar los medallones y montar el plato<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/#Consejos_durante_el_cocinado\" title=\"Consejos durante el cocinado\">Consejos durante el cocinado<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_4_personas\"><\/span><strong><span style=\"font-size: 18pt; font-family: 'trebuchet ms', geneva, sans-serif;\">Ingredientes para 4 personas<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\">8 medallones de solomillo<\/p>\n<p style=\"text-align: center;\">8 medallones de queso de cabra<\/p>\n<p style=\"text-align: center;\">1 cebolla<\/p>\n<p style=\"text-align: center;\">150gr de az\u00facar moreno<\/p>\n<p style=\"text-align: center;\">Aceite de oliva<\/p>\n<p style=\"text-align: center;\">Sal<\/p>\n<p style=\"text-align: center;\">Pimienta<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Elaboraciones_de_la_receta\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Elaboraciones de la receta<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Esta receta de solomillo con cebolla caramelizada y queso de cabra tiene una elaboraci\u00f3n previa: <strong>caramelizar la cebolla<\/strong>. Lo dem\u00e1s solo te llevar\u00e1 un par de minutos.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pochar_y_caramelizar_la_cebolla\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;\">Pochar y caramelizar la cebolla<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\">Una vez partida toda la <strong>cebolla en juliana,<\/strong> verteremos dos cucharadas de aceite de oliva en una sart\u00e9n. Una vez caliente a\u00f1ade la cebolla. Mantenla a <strong>fuego medio-bajo<\/strong> hasta que se vuelva transparente y procura que no se queme.<\/p>\n<p style=\"text-align: justify;\">Una vez pochada la cebolla <strong>espolvorea el az\u00facar moreno<\/strong> por encima y baja el fuego. La idea es que el az\u00facar se derrita lentamente y caramelice la cebolla. Si te gusta m\u00e1s dulce, puedes a\u00f1adirle m\u00e1s.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Marcar_los_medallones_y_montar_el_plato\"><\/span><span style=\"font-size: 14pt;\"><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Marcar los medallones y montar el plato<\/span><\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\"><strong>Marcar los solomillos<\/strong> es sencillo, solo tendr\u00e1s que hacerlos en una plancha con poco aceite. Procurando que el interior quede jugoso y los exteriores bien marcados. Esto se consigue con la plancha muy caliente.<\/p>\n<p style=\"text-align: justify;\"><strong>Empieza de abajo a arriba<\/strong> con el solomillo, el queso y despu\u00e9s la cebolla caramelizada coronando el plato. Esto propicia que el queso y la cebolla se degusten juntos, dando un contraste de sabores incre\u00edble. Junto al solomillo es una combinaci\u00f3n digna de una revista.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Consejos_durante_el_cocinado\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Consejos durante el cocinado<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Evita que el az\u00facar este apelmazado<\/strong> en bolas. Una forma de evitar esto es poner el az\u00facar en un recipiente con un pa\u00f1o h\u00famedo encima. M\u00e9telo al microondas unos segundos. La humedad del pa\u00f1o disgregar\u00e1 el az\u00facar.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-1252 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada.jpg\" alt=\"solomillo con cebolla caramelizada\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada.jpg 2048w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada-300x225.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada-1024x768.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada-768x576.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada-1536x1152.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/solomillo-con-cebolla-caramelizada-1440x1080.jpg 1440w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p style=\"text-align: justify;\">Si no lo haces, solo la capa superior de az\u00facar se convertir\u00e1 en caramelo, pero el interior estar\u00e1 duro. Ser\u00e1 similar a morder <strong>una piedra dulce<\/strong> y se quedar\u00e1 pegada a la cebolla, estropeando ambos productos.<\/p>\n<p style=\"text-align: justify;\">Si el <strong>queso<\/strong> esta en la nevera puede que el calor del solomillo y la cebolla sea insuficiente para derretirlo. Puedes <strong>marcarlo con cuidado<\/strong> de no fundirlo en la plancha para un resultado incre\u00edble.<\/p>\n<p style=\"text-align: justify;\">Si optas por la versi\u00f3n canap\u00e9 de esta receta, <strong>no lo montes hasta el ultimo momento.<\/strong> La grasa del solomillo empapar\u00e1 el pan y tendr\u00e1 una textura chiclosa.<\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Somos distribuidores de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> El solomillo con cebolla caramelizada y queso de cabra es una receta de gran versatilidad. Junto a su sabor excepcional, puede servirse en formato canap\u00e9. Perfecta para cenas tipo coctel. Ingredientes para 4 personas 8 medallones de solomillo 8 medallones de queso de cabra 1 cebolla 150gr de az\u00facar moreno Aceite de oliva Sal Pimienta&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/solomillo-cebolla-caramelizada-queso-cabra\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,8,7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Solomillo con Cebolla Caramelizada y Queso de Cabra | Receta<\/title>\n<meta name=\"description\" content=\"El solomillo con cebolla caramelizada y queso de cabra es una receta muy vers\u00e1til. 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