{"id":1175,"date":"2022-05-28T03:00:10","date_gmt":"2022-05-28T01:00:10","guid":{"rendered":"https:\/\/hosteleriauno.es\/blog\/?p=1175"},"modified":"2022-06-01T03:05:43","modified_gmt":"2022-06-01T01:05:43","slug":"confit-pato-salsa-arandanos","status":"publish","type":"post","link":"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/","title":{"rendered":"Confit de Pato con Salsa de Ar\u00e1ndanos"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><p style=\"text-align: justify;\">Esta <strong>receta de confit de pato con salsa de ar\u00e1ndanos<\/strong> es ideal para aquellos que buscan platos <strong>ligeros y deliciosos.<\/strong> El pato aportar\u00e1 enormes beneficios a nuestra dieta y los ar\u00e1ndanos le dar\u00e1 un toque <strong>dulce y original. <\/strong><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla o \u00edndice de contenidos:<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Ingredientes_para_4_personas\" title=\"Ingredientes para 4 personas\">Ingredientes para 4 personas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Proceso_de_elaboracion\" title=\"Proceso de elaboraci\u00f3n\">Proceso de elaboraci\u00f3n<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Prepara_el_pato_al_horno\" title=\"Prepara el pato al horno\">Prepara el pato al horno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Crear_una_fabulosa_salsa_de_arandanos\" title=\"Crear una fabulosa salsa de ar\u00e1ndanos\">Crear una fabulosa salsa de ar\u00e1ndanos<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Emplatado_y_presentacion_del_confit\" title=\"Emplatado y presentaci\u00f3n del confit\">Emplatado y presentaci\u00f3n del confit<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/#Consejos_finales\" title=\"Consejos finales\">Consejos finales<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_4_personas\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Ingredientes para 4 personas<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\">4 confits de pato<\/p>\n<p style=\"text-align: center;\">3 patatas<\/p>\n<p style=\"text-align: center;\">4 chalotas<\/p>\n<p style=\"text-align: center;\">125gr de ar\u00e1ndanos<\/p>\n<p style=\"text-align: center;\">30gr de mermelada de naranja amarga<\/p>\n<p style=\"text-align: center;\">100ml de vino blanco<\/p>\n<p style=\"text-align: center;\">Perejil<\/p>\n<p style=\"text-align: center;\">Sal<\/p>\n<p style=\"text-align: center;\">Aceite de oliva<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Proceso_de_elaboracion\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Proceso de elaboraci\u00f3n<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">En esta receta de confit de pato con salsa de ar\u00e1ndanos tenemos dos elaboraciones principales: <strong>la salsa y el pato.<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Prepara_el_pato_al_horno\"><\/span><span style=\"font-size: 14pt;\"><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Prepara el pato al horno<\/span><\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\">Intenta quitarle la <strong>grasa sobrante<\/strong> al pato raspando su superficie con un cuchillo. Por otra parte, lava bien las patatas y c\u00f3rtalas en gajos. Puedes dejarle la piel para darles un <strong>aspecto r\u00fastico.<\/strong><\/p>\n<p style=\"text-align: justify;\">Ponemos el pato en la bandeja del horno y la introducimos a <strong>media altura a 200<\/strong><strong>\u00b0 durante 10 minutos.<\/strong> No hace falta que lo sazonemos. El sabor se lo dar\u00e1 la propia salsa de ar\u00e1ndanos.<\/p>\n<p style=\"text-align: justify;\">Para <strong>ahorrar tiempo<\/strong>, te recomendamos fre\u00edrlas en una sart\u00e9n con abundante aceite. Una vez hechas, <strong>sazona<\/strong> con sal y perejil al gusto.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Crear_una_fabulosa_salsa_de_arandanos\"><\/span><span style=\"font-size: 14pt;\"><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif;\">Crear una fabulosa salsa de ar\u00e1ndanos<\/span><\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"text-align: justify;\">Pica las c<strong>halotas <\/strong>y ponlas a pochar en una cazuela con un chorro de aceite de oliva. Cuando consiga el color adecuado, a\u00f1ade los <strong>ar\u00e1ndanos, la mermelada, el vino<\/strong> y un poco de agua.<\/p>\n<p style=\"text-align: justify;\">Solo tendr\u00e1s que dejarla reducir unos minutos hasta que se <strong>evapore el alcohol y el agua<\/strong>. Utiliza un <strong>colador<\/strong> para aprovechar el jugo de los ar\u00e1ndanos y el resto de los sabores.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Emplatado_y_presentacion_del_confit\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Emplatado y presentaci\u00f3n del confit<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Ya tenemos todos los ingredientes de esta receta de confit de pato y salsa de ar\u00e1ndanos elaborados. Coloca cada <strong>confit acompa\u00f1ado de las patatas.<\/strong> Despu\u00e9s echa un par de cucharadas de <strong>salsa de ar\u00e1ndanos.<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-1241 size-full\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato.jpg\" alt=\"confit de pato\" width=\"1872\" height=\"1319\" srcset=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato.jpg 1872w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato-300x211.jpg 300w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato-1024x722.jpg 1024w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato-768x541.jpg 768w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato-1536x1082.jpg 1536w, https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2022\/05\/confit-de-pato-1533x1080.jpg 1533w\" sizes=\"(max-width: 1872px) 100vw, 1872px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Consejos_finales\"><\/span><strong><span style=\"font-family: 'trebuchet ms', geneva, sans-serif; font-size: 18pt;\">Consejos finales<\/span><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">El pato es una carne delicada, pero el <strong>exceso de cocci\u00f3n<\/strong> puede dejarla dura. Cuando vaya venciendo el tiempo <strong>vigila el horno<\/strong> y s\u00e1calo cuando consideres adecuado.<\/p>\n<p style=\"text-align: justify;\">La raz\u00f3n de <strong>usar chalotas<\/strong> es por su sabor, m\u00e1s suave y dulce que una cebolla. El pato tiene un sabor suave, mientras que la salsa de ar\u00e1ndanos tiene un sabor dulce y contundente. Si la cebolla tiene un sabor fuerte acabar\u00e1 enmascarando este <strong>contraste. <\/strong><\/p>\n<p style=\"text-align: justify;\">Las patatas puedes hacerlas al horno tambi\u00e9n, pero ten presente los tiempos de cocci\u00f3n. Las patatas estar\u00e1n hechas en unos 25 minutos.<\/p>\n<div class=\"author-box\"><div class=\"author-box-image\"><img alt=\"Hosteleria UNO\" src=\"https:\/\/hosteleriauno.es\/blog\/wp-content\/uploads\/2019\/05\/hosteleria.png\"><\/div><div class=\"author-box-text\"><p class=\"author-name\">Hosteler\u00eda UNO<\/p><p class=\"author-content\">Ayudamos a profesionales y particulares del sector de la cocina y la hosteler\u00eda. Somos distribuidores de maquinaria, menaje, mobiliario, suministros y equipos para hosteler\u00eda a trav\u00e9s de nuestra <a href=\"https:\/\/hosteleriauno.es\/\">Tienda online<\/a>. <\/p><\/div><div class=\"clear\"><\/div><\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">2<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span> Esta receta de confit de pato con salsa de ar\u00e1ndanos es ideal para aquellos que buscan platos ligeros y deliciosos. El pato aportar\u00e1 enormes beneficios a nuestra dieta y los ar\u00e1ndanos le dar\u00e1 un toque dulce y original. Ingredientes para 4 personas 4 confits de pato 3 patatas 4 chalotas 125gr de ar\u00e1ndanos 30gr de&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/hosteleriauno.es\/blog\/confit-pato-salsa-arandanos\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"categories":[5,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de Confit de Pato con Salsa de Ar\u00e1ndanos | Ingredientes<\/title>\n<meta name=\"description\" content=\"Esta receta de confit de pato con salsa de ar\u00e1ndanos es ideal para aquellos que buscan platos ligeros y deliciosos. 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